My hair from this weekend in Santana Row.
Super cute, right? I loved it and I loved getting pampered. 🙂
Santana Row was great this weekend! The weather was great, the area was nice and fancy, and the company was fabulous. Hehehe. We went to 2 places at Santana Row: El Jardin Tequila Bar and Restaurant and Sino.
El Jardin was in the middle of the actual Santana Row and was an open restaurant– it wasn’t in a building, just outside. I liked that, since the day was so nice. You could people watch, check around the area for stores that might be interesting, while listening to their Latin inspired music. There were also some TVs showing basketball games and a random movie that I couldn’t recognize.
We got to sit at the bar area, which were basically just high tables around the place. The Bottomless chips and salsa were our snack of choice. We would have gotten the guacamole, but it was $11. Yes, this is Santana Row, where everything is expensive and fabulous! I guess we weren’t down to have fabulously expensive guacamole that I could have made just as easily for a lot cheaper.
None the less, I got a lovely Chambord Margarita- a take on sweet and salty flavors and the boy had Negra Modelo beer. The margarita was interesting and I really enjoyed the salty-sweet flavors, much different than any other margarita I’ve tried before. I’m not a huge sweet person, so it was nice to get a drink that wasn’t too sweet but still captured all the flavors.
My last comment about El Jardin, the salsa’s were not very spicy, a little disappointing, but not unexpected.
For dinner, we went to Sino, a Chinese fusion restaurant that turns into a night club in the evening. We made reservations online and they had all our information. The ambiance of the place was of a typical Asian Fusion restaurant: intimate lighting, wooden tables that looked ancient (in a classy way), and red being the dominant color. The chopsticks were red, the curtains were red, and lots of other red accents around the place.
Our first table we were seated at was close to the bar and a little lower than most restaurant tables. We decided to ask to be moved to a booth, though the hostess wasn’t as keen to our move. It ended up working out a lot better because it was toward the back of the restaurant and away from the bar. It was playing loud music and the boy and I wanted to be able to hear ourselves talk without yelling.
Our waiter was great and very attentive, checking up on us numerous times and always giving advice when we had questions. One of his best advice was the White Lychee Sangria. We got a carafe of that, which had apples, pineapples, oranges, lemons, and lychee with white wine. Tons of fruit, tons of sweet, tons of flavor, and dangerous if you drank too much–my favorite!
We got Shanghai Dumplings as an appetizer, which were dumplings in a silver cupcake holder of sorts. Inside was pork, garlic, black vinegar and ginger, with the sauce being soy sauce with ginger slices. I loved the flavor, though with them being cooked in the silver cupcake holders, they were a bit soggy, making it messy to eat. Lucky for me, I never mind a little mess when eating. And it didn’t get on my dress! 🙂
We then shared Hong Kong Crispy noodles (scallops, shrimp, crab, shiitake mushrooms, and bok choy) and Szechuan chicken (chicken, golden peas, squash, and a chili garlic sauce). Both were very tasty and the portions were perfect for us not to get too full. Again the chili garlic sauce was not as spicy as we would have liked, but everything had good flavor and was cooked perfectly. Nothing dry and nothing undercooked.
Over all, it was a good weekend. We walked around the row a bit more before we headed out, which was nice. Santana Row may be a bit too pricy for me right now, but it still had a nice laid-back feel to it. And there is never anything wrong to splurge a little and celebrate life (or a belated birthday. :p)